Qatar Mouth Watering Food Recipes

How to make Crispy chilli beef

About this recipe: My favourite one of the recipes is crispy chilli beef. Make this mouth watering Qatar recipes dish at your home instead of getting It from the takeaway with a few simple ingredients. Really easy and tastes great.


Cook: 15 MINS

Easy Cook

Ready in: 30 min



  • 300g Beef (frying steak), thinly sliced into strips
  • 2 ½ tbsp cornflour
  • 2 eggs, beaten
  • Chinese five-spice powder 2tsp
  • 110ml vegetable oil, for deep frying
  • Red pepper 1 (thinly sliced)
  • Red chilli 1 (thinly sliced)
  • 3 spring onion, julienned, sliced, green and white parts separated
  • 2 garlic cloves, crushed
  • Fresh ginger, cut into match sticks
  • Fresh red chilli 1 (sliced)
  • White wine vinegar 4tbsp
  • Soy sauce 1 tbsp
  • Sweet chili sauce 2tbsp



  1. Combine the eggs, salt and corn flour in a large bowl then coat the beef strips evenly with it.
  2. Heat the oil in a work or large frying pan until hot.
  3. Add the beef and fry until golden and crisp
  4. Scoop out the beef and drain on kitchen paper.
  5. Pour away all but 1 tbsp oil.
  6. Add the pepper and half the chilli, the white ends of the spring onions, garlic and ginger to the pan.
  7. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
  8. Mix the vinegar, soy, chilli sauce and ketchup in a jug with 2 tbsp water
  9. Then pour over the veb bubble for 2 mins
  10. Then add the beef back to the pan and toss well to coat.
  11. Serve if you like, scattered with remaining chilli and the green parts of the spring onions.



2 Comments Add yours

  1. Thank you for following Storyteller

  2. chefkreso says:

    What a delicious recipe, love the seasoning and the colors on the plate 😄

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