Mouth Watering Indian Chicken Curry

Indian Chicken Curry Recipe

Chicken Curry has always been my favorite. There are many different varieties of chicken curry available in India. If you want to make a traditional chicken curry, it will take a longer to make than some recipes, but it will taste totally different. Here is a traditional Indian recipe for Chicken curry. This recipe is  fantastic when you have plans but want something quick and fulfilling to eat.

chicken recipe

Ingredients :

Chicken                                      : 2 (chicken portion packs)                 chicken indian

Turmeric                                    : 2 (tablespoons)

Chilli powder                             : 1 ½ (tablespoons)

Garam masala                           : 1(tablespoons)

Cup curry masala paste           : ¼ (cup)

Olive oil                                       : 2 (tablespoons)

Onions                                         : 2 (large, sliced)

Brown mustard seeds               : 2 (tablespoons)

Cumin seeds                                : 1 (tablespoons)

Curry leaves                                 : 8

Tomatoes                                      : 2 (chopped)

Coiander springs

Basmate rice

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checken curry


  1. Mix together turmeric, chilli, garam masala and paste in a non-metallic bowl.
  2. Heat the oil in a Dutch oven or a deep, wide saucepan set over medium high heat.
  3. Add the onions, sprinkle with some salt and pepper.
  4. Cook the seeds and curry leaves over medium heat until onion is golden brown.
  5. Add the chicken and marinade to pan an cook about 2 ½ minutes each side.
  6. Pour in stock, add tomato, and bring to boil

indian chicken curry



4 Comments Add yours

  1. Lola Sopczak says:

    Aw, this became quite a nice post. In idea I have to invest writing in this way additionally – taking time and actual effort to produce a top notch article… but so what can I say… I procrastinate alot by no means seem to get something carried out.

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