Hi everyone, Onam is one of the great festival of Kerala, celebrated by people of all region and caste.
There are several varieties of ‘payasams”. Yes I prepared a Semiya Payasam, this payasam have the same taste of ambalapuzha paal payasam.
1. Water – 2 cup
2. Sago – 1 cup
3. Milk – 2 ½ cup
4. Vermicelli(broken into small pieces) – ½ cup
5. Sugar – 1 cup
6. Ghee – 3 tablespoon
7. Cardamom pods – 3 nos
8. Cashew nuts – 15 nos
9. Raisins – handful
Method of Preparation :
Soak the sago in water for an hour.
Boil it with water
Stir constantly to prevent it from sticking to the bottom the pan.
Heat the ghee and fry the vermicelli till light brown.
Fry the cashew nuts & cardamom pods in it.
Add vermicelli and sugar , milk & raisins.
Mix well and boil for about two minutes
Your payasam is ready and can be served hot or cold.